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On the grill: Follow this advice to make fires, injuries rare

By Staff | Jun 29, 2011

The summer months are a time when families enjoy meals from the grill; however, it’s also when barbecue grills can cause fires and serious injuries.

The United States Fire Administration and Safe Kids Kansas answer questions about grilling and safety.

Q: Are grill injuries really that common?

A: According to the United States Fire Administration, each year almost 5,000 Americans are injured by charcoal/wood-burning and propane grill fires.

Q: What’s the best place for my grill?

A: Only use the grill outdoors; position the grill well away from siding, deck railings, out from under eaves and overhanging branches and a safe distance from lawn games, play areas and foot traffic.

Q: I don’t have a charcoal chimney or electric starter. What’s my alternative?

A: Never use gasoline to start a fire. Be careful when using lighter fluid. Do not add fluid to an already-lit fire because flames can flashback up into the container and explode.

Q: What other kind of safety tips should I follow while grilling?

A: • Keep children and pets away from the grill area by declaring a 3-foot “kid-free zone” around the grill.

• Do not wear loose clothing while cooking at a grill.

• When cooking food, use long-handled grilling tools to give plenty of clearance from heat and flames.

• Periodically remove grease or fat buildup in trays below the grill so it cannot be ignited when the grill is hot.

• If you smell gas while cooking on a propane gas grill, immediately get away from the grill and call the fire department. Do not attempt to move the grill.

Q: What do I do with coals when I’m done grilling?

A: Dispose of hot coals properly — douse them with plenty of water, and stir them to ensure that the fire is out. Never place them in plastic, paper or wooden containers.