Archive for Tuesday, November 20, 2012

Turkey ‘recipes’ from Tonganoxie Elementary School second-graders

Roasted turkey is a staple of most Thanksgiving dinners, but for many cooks preparing the bird presents a number of challenges.

Roasted turkey is a staple of most Thanksgiving dinners, but for many cooks preparing the bird presents a number of challenges.

November 20, 2012

Editor’s note: Second-graders in Kendra Schobert’s class at Tonganoxie Elementary School created recipes for how to prepare a turkey. Here are a few of those recipes.

Savannah’s Turkey Recipe

Ingredients:

turkey

Ketchup

1 cup of water

Seasoning spices

Cheese

Meat for inside the turkey

Salt

Carrot

Directions:

Put the turkey on a plate. Put the meat inside the turkey. Cut up the carrots, sprinkle the cheese all over. Then put on the ketchup and then the water. Put the meat inside. Bake turkey for 15 minutes. When it’s done, smash it then eat it.

Emma’s Special Turkey

Ingredients:

Dill weed spice

Salt

1/2 milk jug

1 large onion

1 piece of steak

2 sweet potatoes

Chopped stuffing

Trimmed peppers

1 turkey

Directions:

Put all ingredients together in a pot. Put in oven. Bake for 3 hours. Enjoy!

Abby’s Turkey Stew Recipe

Ingredients:

5 onions

A teacup of sugar

Turkey cut into 1/2-inch slices

10 cut up carrots

Celery

Broccoli

Cauliflower

1 handful of sour cream

Directions:

Put all of the ingredients together in a stew pot for 20 minutes. Let it cool down and then you are ready to eat it!

Emma’s Turkey

Ingredients:

1 turkey

Pepper

1/2-pound of beef

1 loaf of bread

1 apple in the turkeys mouth

1/2 cup of cinnamon

Directions: 

Put all ingredients in a big pot and cook for 76 minutes.

Carter’s Stuffed Turkey

First, grab a pan. Put the turkey in a pan. Cut a hole in the turkey. Put 3 red peppers, 2 pieces of ham, 1 tbsp. vegetable oil, and 5 black olives  inside the turkey. Crack one egg and put it on the turkey. Put 1 apple in the turkey’s mouth. Put 2 shakes of salt on the top. Bake in the oven for 1 hour. 

Mark’s Turkey Salad

Ingredients:

1 turkey

20 eggs

3 tomatoes

1 cup oil

2 cups garlic

21 cups grease

10 cups salad

Directions:

Get a turkey and put it in a pan. Pour the grease on the turkey. Put the turkey in the oven with the garlic and tomatoes. Wait 1 hour. In 1 hour pull it out. With the eggs, make them boiled eggs. Put the salad on a big platter then put the turkey on top. Take the shells off of the eggs and put them in a circle around the outside of the turkey. Then you have a turkey salad. 

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