
December 12, 2012
It's a Jewish tradition to prepare and eat traditional potato latkes — fried in oil — during Hanukkah. These were made by Nechama Tiechtel at Lawrence's Chabad Jewish Center.
Stories this photo appears in:
Food: Miracle of oil inspires Hanukkah treats
Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.




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