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Natalya Lowther, Lawrence thinks in bulk and uses little l tricks to make money last longer. In making soup she buys bulk lentils and uses a butternut squash to make a delightful mellow and hearty soup.

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Food: Cheap eats: How to save money but not sacrifice health

This winter, struggling Greeks found space in their economy-trashed budgets for a little book called “Starvation Recipes” by Eleni Nikolaidou.


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