April 24, 2013
Shrimp Fried Rice with Pickled Radishes features three spring vegetables: peas, sugar snap peas and fresh radishes. You can also switch the shrimp for a different protein of your choice, or use fresh mushrooms for a vegetarian version.
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Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.