June 4, 2013
Jim Belt of Linwood, member of the barbecue team Mad Hogs and an Englshman, prepares chicken at the McLouth BBQ Blowout on Saturday in McLouth’s Prairie Park.
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Jim Belt sprinkled seasonings atop the skin of chicken he was preparing at Saturday’s McLouth BBQ Blowout. He also put seasoning underneath the skin to get more flavor into the meat itself.