June 19, 2013
This recipe for fish tacos calls for lightly flouring and sauteeing fish instead of deep-frying it, then topping it with buttermilk avocado puree instead of a mayonnaise-based sauce.
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Traditional fish tacos consist of battered fish topped with shredded cabbage, a drizzle of citrus mayo, all wrapped in a corn tortilla. But there’s plenty of room for variation. My version is light on calories, but heavy on flavor.