Photo detail

These Club House Burgers begin with patties made from a blend of sirloin and chuck.

Stories this photo appears in:

Tease photo

Food: When it comes to creating the perfect burger, less is more

So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more.


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.