The full-course dinner includes fried catfish, baked pollock, a vegetable, salad, dessert and drink.

Cost is $8.50 for adults younger than 60 and youths older than 12, $8 for senior citizens 60, $3 for children ages 5-12 and free for children 4 and younger.

Boiled spiced shrimp dinners will be served on March 6 and 27. Cost for those meals is $15 for adults younger than 60 and youths older than 12, $14.50 for senior citizens, $7 for youths 5-12 and free for children 4 and younger.

Carryout dinners will also be available at these prices.